Peter Bracher

Are you working at a Zombie Business? How to recover from Post Pandemic Shock Syndrome

While the pendulum swing of serial COVID-19 lockdowns is now allowing some travel, I decided to take a trip that included stops in some of my favorite hotels, but the experience as a customer was in stark contrast to the pre-pandemic era.  The reception staff, masked-up and shielded behind a Perspex screen, made no eye …

Are you working at a Zombie Business? How to recover from Post Pandemic Shock Syndrome Read More »

US Salmonella and E.coli outbreaks – the underlying factors?

Last month the US CDC issued a recall following the discovery of Salmonella in eggs, then last week we had the news of a Salmonella outbreak linked to poultry and lasting 12 months and covering 35 States and 22 different slaughter facilities, then this week we hear of an E.coli outbreak linked to salad, and we also learn that …

US Salmonella and E.coli outbreaks – the underlying factors? Read More »

Will Covid-19 be the end of wet-market style displays in supermarkets

One Minute Summary Wet market inspired fixtures in modern supermarkets have been a fashion for several years Fish displayed on open ice-beds, bakery products on wooden racks, fresh fruit you can feel Chefs would also visit real wet-markets early each morning to buy their fresh products With Covid-19 being linked to a Wuhan wet market …

Will Covid-19 be the end of wet-market style displays in supermarkets Read More »